Pamir Kyrgyz Nomads On 'The Roof Of The World'
Pamir Kyrgyz children at their nomadic camp in Afghanistan’s Pamir Mountains. The boy’s back is pinned with talismans in the belief they will protect his health in a land with rare access to medical care.
A feast with clan elders inside a yurt at the Qurbon Ait settlement in the Pamirs. Small pieces of liver are dipped with meat from fat-tail sheep into salt water after a round of tea with milk and broth.
A caravan of Bactrian camels travels on a Pamir mountain path to a small market in Goz Khun in the lowlands below.
Irrigated fields of hay are cut by hand at the end of the summer, providing fodder for livestock through the winter when ice covers the vegetation.
A typical daytime meal for the Pamir Kyrgyz: bread, tea with milk, and rock salt -- and sometimes fresh cheese. Evening meals include meat and rice. Malnutrition among the Pamir Kyrgyz stems from a lack of the vitamins that come from fruits and vegetables, which are rare.
Samaat Khan remains in the Pamirs taking care of the livestock of a family that has resettled in Kyrgyzstan. Poor and indebted, his neighbors joke about his wishes to move wherever faraway cousins will receive him.
Traditional yurts of Pamir Kyrgyz nomads who live a pastoral existence in the mountains of northeastern Afghanistan
Mud-brick houses at a winter settlement provide some respite from the strong wind, while the stone walls of a corral protect livestock from predators during the night.